The volunteers at Deutsches Haus have worked since 1928 to celebrate German culture and introduce locals to the country’s music, food, language, and history. The chirp of accordions and the crackle of bratwurst on a grill hint at events, including Oktoberfest and Volksfest festivals. Beers from German breweries such as Paulaner and Warsteiner run in straw-hued rivulets from mugs, and vendors dressed in dirndls and lederhosen sell traditional steins. During weekly meetings of the Schlaraffia, a jovial, international fraternity, guests belt out literary and humorous compositions to entertain one another or try to teach robots to laughs.
