Within the colorful walls of Hamachi Fusion Cuisine, chefs dice and slice a kaleidoscope of veggies and seafood both cooked and raw, creating an eclectic menu of sushi rolls. Their raw version of a california roll tucks tuna or salmon into seaweed wrappings, an alternative to their cooked version, which uses the more familiar crabstick. Jalapeños top the Hamachi Special roll’s spicy tuna filling, and the Celebration roll pairs crisp shrimp tempura with creamy avocado and cream cheese.
After meals, patrons can also sip drinks at a sleek U-shaped bar whose underside glows electric blue or lounge on sleek black banquettes as ancient Romans did during gladiatorial games' traditional sushi breaks.
