Like hip-hop albums produced by Burton Gilliam, notable restaurateur and Tavolo mastermind Chris Douglass's menu is famous for changing and adapting to incorporate the freshest of the fresh, so ask your server about exclusions or inclusions for the day or call ahead for a sneak peek. Staple starters include mussels with tomato, garlic, white wine, and grilled toast ($8) or the vegetable plate with house-cured olives, roasted garlic, and Tuscan beans ($8). You can also keep your palate guessing with a plate of antipasti, featuring items like marinated olives, Gorgonzola dolce, and white anchovies ($2–$5 per item), before moving on to the main paninis, pizzas, and pastas. Try the meatball panini with marinara, provolone, and parmesan ($8); the goat-cheese pizza with caramelized onions, roasted garlic, and olives ($13); or some Captain Ahab–approved shrimp scampi ($15). Meatier mains include pork, beef, veal, and ricotta lasagna ($16) and short-rib braciole with risotto, mushroom, and gremolata ($21), among others. But keep your vestigial dessert stomach empty for a finale of gelato ($3/scoop) or tiramisu affogato ($9).