Cookie Dough Creations
Featured on the Food Network for a revolutionary sandwich composed of two freshly baked cookies surrounding edible, raw cookie dough, Cookie Dough Creations spares no calorie in whipping up buttery, sugary batters. In 1994, founder and dough aficionado Jim Bewersdorf began selling raw-cookie-filled creations to local restaurants, winning them over with specialties such as the cookie-dough ice-cream pie, which, like a mouth guard crafted from spun sugar, subdues sweet teeth with one use. Eight distinct flavors of all-natural, egg- and preservative-free dough top sundaes, grace shakes, and participate in the gentrification of dilapidated gingerbread communities. Dough devourers can also explore 24 flavors of ice cream in the black-and-white-tiled, dine-in dough haven, which is located near the Riverwalk.