The menu at Asa2 Steak and Seafood celebrates Miami's Latin ties, transporting patrons' palates to South America with dishes such as Argentinian-style vacio steaks, Cuban sirloins, and a Brazilian favorite, picanha, or untrimmed tri-tip steak. These savory cuts join seafood entrees ranging from pan-seared Chilean sea bass to whole snapper, all freshly reined in from the Southern Hemisphere's ocean in the sky. Asa2’s cooks incorporate ingredients from local farms whenever possible, pairing each feast with traditional Latin American sides such as fried yucca and sweet plantains.
