When they first opened Belly Rules, Chef Valter Monteiro and Melissa Gilmete didn't even bother to hang a sign. Instead, they chose to let their cooking speak for itself, whipping up a menu of meaty breakfasts, lunches, and dinners that have attracted the attention of local diners and reporters from the Johnston Insider. The chefs labor over their renowned country-fried steak and eggs, pig-roast platters, and custom burgers while supplementing the menu with Saturday-night specials such as firecracker shrimp or tequila-sunrise scallops. The restaurant hosts special fundraisers on Friday nights and welcomes guests to Monday Cruise Night, where clients can show off their new cars, classic automobiles, or Tonka trucks.
