Sandra Dee's Barbeque & Seafood
Sandra Dee has been a chef since she was 9, when she first helped her mother and grandmother—both accomplished home cooks—create zesty creole recipes for their Sunday get-togethers. Today, she continues that familial spirit, running the kitchen of her own barbecue restaurant with help from her husband, Jeffrey, their sons and daughters, and one nephew. Within her brick walls, covered on the outside with murals of jazz legends such as Etta James, Sandra Dee slow cooks barbecued beef tri-tips, pork ribs, and other meats, flips barbecued veggie burgers, and deep-fries catfish. These savory plates are complemented by beer, wine, and specialty cocktails, such as the mojito and Old Fashion Manhattan—a mix of bourbon and sweet vermouth that still occasionally wears pantaloons.
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