Sangria Tapas Bar's patrons embark on a refresher course in sharing as they swap Spanish-style hot and cold tapas and pitchers of red, rosé, white, or champagne sangria. The cold tostada de cabra small plate bedecks toast with Mediterranean goat cheese and caramelized onions; warm dishes such as Spanish meatballs in tomato sauce warm stomachs left cold from eating too many frozen TV dinners. Rotating plates share crimson-tinted table space with glittering sangrias, wines, and fine sherries.
