Geraldine's tried-and-true dishes capture comfort flavors better than a piggy bank catches quarters. Try fish and chips, crispy pieces of fresh, panko-breaded fish sided with coleslaw, house-made tartar, and fries ($11). Or scoop up broccoli-studded strands of fettucini alfredo ($10). Weekday specials such as meatloaf ($14), buttermilk-fried chicken ($15), and turkey meatballs and spaghetti ($12) satisfy appetites worked up over long days at the electric-shovel factory. Many culinary creations are crafted with produce and ingredients from local vendors.
Geraldine's Counter isn't currently running any deals