Geraldine's Counter’s tried-and-true dinner dishes capture comfort flavors imparted by ingredients from local vendors. Introduce your tastes to Geraldine's via bites of zucchini rounds with ranch ($6) or never-shy chili cheese fries ($7). As appetites grow, chomp into the fish 'n' chips ($11), comprised of fresh, panko-breaded morsels and fries alongside coleslaw and house-made tartar sauce, making a savory splash in any dinner repertoire. Alternately, a more carbolicious imbibing can be had in broccoli-studded strands of fettuccine alfredo ($10). Weekday specials such as buttermilk-fried chicken served with mashed potatoes and vegetables ($15) satisfy any appetite worked up over long days at the Slinky factory.
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