La Creperie Voila
Wrap taste buds around an impressive lineup of savories, including vegetable ratatouille under melted imported Swiss cheese, herb butter, and fresh spinach ($6.95), and scrambled-egg crêpes draped in a subtle mushroom sauce ($5.75). Smoked-wild-salmon-lox crêpes with crème fraiche and lemon ($7.25) punctuate brunch-time bites alongside the semi-sweet cooked-apple crêpe with a dash of maple syrup and imported Swiss ($6.50). Make the leap to full-on sweet with dulce-de-leche caramel crêpes topped with real whipped cream ($4.50), or dark-chocolate crêpes with raspberry sauce, chopped hazelnuts, and real whipped cream ($5.95), among many others. Locally made ice cream and hot and cold drinks are also available.