The Tin Table
At The Tin Table, the dinner menu offers local, sustainable, and pub-friendly eats, including modern American salads, meats, and seafood selections. Grab a seat at the bar to sip Chimay Blue Reserve ($10), tongue-tie on a few shoestring fries with truffle salt ($4), or simply snack through a plate of duck-liver pâté, cherry jam, sweet pickled-carrot ribbon and crostini ($5). For a hearty dinner, Tin Table tablemates can hang fangs on seared swordfish adorned with spicy avocado, sweet corn, red onion, and peppadew ($14) or Carlton Farms pork tenderloin flanked by braised rainbow chard, shaved garlic, and a fig drizzle ($15). To top off the evening, make a heartfelt request for the black-plum galette served warm with almond cream, caramel sauce, and vanilla-bean ice cream ($8), because, with the exception of speaker-boxed teddy bears, nothing says “love” like dessert.