Over the Moon Cafe
The restaurant's cuisine unites European cuisine with local flair, successfully recreating the award-winning fare of Pangaea. Evening supper bells resound above a menu stocked with refreshing small plates, pastas, and entrees. Quickly quell rumblings with starting rounds of wild-rice crab cakes with shallots, red bell pepper, and a remoulade for dipping ($15) or duck salad with brie and tart Granny Smith apple slices beneath a port reduction ($14). For larger hankerings, the kitchen turns out hot plates of bourbon-glazed, pan-seared wild-salmon filet with a drizzling of bourbon-lime-soy-garlic sauce ($22), and piping pasta bowls of melty gruyere penne under a creamy white-wine sauce complemented by sautéed butternut squash ($16). Lunch is also served from 11 a.m. to 4:30 p.m., and desserts like German chocolate cake ($6) are served all day.