Fresh Mediterranean feasts unfold beneath the crystal-touched gold chandeliers of a cream-colored dining room as chefs in the kitchen blend chickpeas, fava beans, and fresh herbs to forge housemade falafel. These flavor gurus then sauté lemon chicken with oregano and garlic as well as stuff chicken kafta sandweechet with tomatoes and garlic sauce before grilling them both panini-style. After enjoying the chefs’ creations, diners can enjoy a sweet slice of baklava as they linger in the dining room to watch TV or practice coquettish eyebrow lifts in the large mirrors framed in rustic wood.

Cedar Grille's staffers can also pack up dishes for takeout. To satisfy their fans' demands, they also bottle up their housemade fattoush salad dressing for customers to take home. Customers sometimes stop in just for one of the raw blends, such as the energy booster packed with carrots, apples, and parsley or a smoothie with strawberry, banana, and honey.