Inside a picturesque structure flanked by a fountain, Anchor Inn's chefs broil, fry, and simmer cuisine infused with the flavors of the nearby ocean. Diners can share steamed shrimp by the pound or bacon-wrapped scallops, or opt for plates of crab cakes or new york strip steaks with fried shrimp. At the bar, servers mix fruity martinis and frozen daiquiris to complement dinners.
