$8 for $16 Worth of Barbecue Fare at Barb and Wally’s Down South Barbeque in Ponte Vedra Beach
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Cooks slather applewood-smoked meats with one of eight barbecue sauces to create sloppy joes, wings & half-pound Black Angus burgers
Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with today's Groupon: for $8, you get $16 worth of barbecue fare at Barb and Wally’s Down South Barbeque in Ponte Vedra Beach.
The grillmasters at Barb and Wally’s Down South Barbeque slather applewood-smoked meats with eight special sauces to create a menu of tangy barbecue staples. Diners can remedy a case of clean fingers with a barbecue sloppy joe topped with sweet-and-spicy sauce ($7.99) or attempt the miracle of flight with a wings basket ($7.99). Carnivorous fangs tooth-dive into a half-pound Black Angus burger ($7.49) and relish the regional roots of the Philly Texas Style sandwich, a mound of smoked brisket, provolone cheese, and horseradish mayo nestled into a hoagie ($7.99). Sandwiches and baskets include a choice of one of nine homemade sides, such as barbecue beans, cheesy potatoes, or fried-garlic corn on the cob, or patrons can upgrade to a premium side dish, such as corn nuggets or deep-fried diamond tennis bracelets, for $1 extra.
Cooks slather applewood-smoked meats with one of eight barbecue sauces to create sloppy joes, wings & half-pound Black Angus burgers
Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with today's Groupon: for $8, you get $16 worth of barbecue fare at Barb and Wally’s Down South Barbeque in Ponte Vedra Beach.
The grillmasters at Barb and Wally’s Down South Barbeque slather applewood-smoked meats with eight special sauces to create a menu of tangy barbecue staples. Diners can remedy a case of clean fingers with a barbecue sloppy joe topped with sweet-and-spicy sauce ($7.99) or attempt the miracle of flight with a wings basket ($7.99). Carnivorous fangs tooth-dive into a half-pound Black Angus burger ($7.49) and relish the regional roots of the Philly Texas Style sandwich, a mound of smoked brisket, provolone cheese, and horseradish mayo nestled into a hoagie ($7.99). Sandwiches and baskets include a choice of one of nine homemade sides, such as barbecue beans, cheesy potatoes, or fried-garlic corn on the cob, or patrons can upgrade to a premium side dish, such as corn nuggets or deep-fried diamond tennis bracelets, for $1 extra.