$10 for a Saturday Vegetarian Brunch for Two at Black Bear Bakery ($20 Value)

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In a Nutshell

Rotating menu of vegetarian brunch dishes with vegan-friendly options includes pancakes, quiche, potatoes, fruit, salad, and bread pudding

The Fine Print

Expires 90 days after purchase. Limit 2 per person. Limit 2 per table. Dine-in only. Must use promotional value in 1 visit. Valid on Saturdays from 8am to 2pm only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many classic breakfast foods have their origins in the farm–eggs come from chickens, bacon comes from pigs, and milk comes from chickens. Rise and shine with this Groupon.

$10 for a Saturday Vegetarian Brunch for Two ($20 Value)

The Saturday brunch buffet’s menu changes every weekend, but always features vegetarian and vegan-friendly dishes such as pancakes, french toast, quiche, potatoes, fruit, salad, and bread pudding. Clients can choose to add drinks such as fair trade coffee, tea, and orange juice for an additional fee.

Black Bear Bakery

At Black Bear Bakery, every batch of Lickhalter sourdough-rye bread, sweet pastries, and crunchy granola is made with the care of a shop owner. That’s because each staff member serves as a partial owner of the communal shop. This makes each staff member feel a personal responsibility for creating a shop they’d like their family to come to, encouraging them to use eco-friendly processes and locally sourced, organic ingredients. Along with whole-grain recipes filled with specialty ingredients such as kalamata olives and rosemary, bakers use century-old recipes passed down from the owners of Lickhalter Bakery. These recipes create hearty sourdough-rye loaves sprinkled with caraway seeds or twisted together with pumpernickel dough.

While breads are their specialty, bakers fill their ovens with more than just bread loaves. They craft handmade, boiled bagels that come sans holes, as well as cookies, baked granola, pizza crusts, and a variety of buns. On the weekends, they welcome the community for a vegetarian and vegan brunch, which features staples such as pancakes, quiche, potatoes, and bread pudding made from their loaves. These dishes can be washed down with pours of fair trade coffee, juice, tea, or pastry filling.

Midday meals that bridge breakfast and lunch