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$20 for $40 Worth of Seafood
Chefs prepare Cajun swordfish with herb risotto ($26), dry-rubbed baby back ribs ($23), baked lobster-and-cheese pasta ($26), thai noodles ($17+), and crab cakes ($12). See the full menu.
Blue Finn Grille
Chef Chad Finn doesn't do all his work inside the kitchen—he can often be found consulting mushroom hunters and fishermen at the market to find the freshest ingredients for his ode to the sea. Although the restaurant boasts the trappings of a genteel seaside pub—with its dark wood bar, wainscoting, and pair of armchairs framing curtained windows—the menu shows off Finn’s wide-ranging palate by adding Asian and Latin-American touches to many New England classics. Wasabi cream graces lump-meat crab cakes, coconut curry adds richness to sea scallops, and a touch of chipotle shows up in fish chowder, oysters, and salmon. The chefs also sear delicacies such as line-caught baby back ribs and beef tenderloin.
What some people are buzzing about:
Everything was top notch. Best restaurant in the haverhill area.jim b., Yelp, 8/1/12
The food was amazing. The sticky ribs appetizer was so delicious, I wanted to lick the sauce off the plate.Kerri Y., Yelp, 8/6/12
90% of 634 customers
“Service, food presentation and quality excellent in a pleasant atmosphere”
“Food is consistently very very good.”
“Great menu. Good was excellent. ”
128 Washington St.
Haverhill, Massachusetts 01832