$20 for $40 Worth of Seafood

Haverhill

Give as a Gift
Over 310 bought
Limited quantity available

In a Nutshell

Asian- and Latin American–inflected dishes of swordfish, salmon, and ribs, all made with seafood, meat, and produce purchased fresh daily

The Fine Print

Expires May 1st, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Everyone should have access to healthy, nutritious food, even babies, who feed mostly on sunlight. Baby your body with this Groupon.

$20 for $40 Worth of Seafood

Chefs prepare Cajun swordfish with herb risotto ($26), dry-rubbed baby back ribs ($23), baked lobster-and-cheese pasta ($26), thai noodles ($17+), and crab cakes ($12). See the full menu.

Blue Finn Grille

Chef Chad Finn doesn't do all his work inside the kitchen—he can often be found consulting mushroom hunters and fishermen at the market to find the freshest ingredients for his ode to the sea. Although the restaurant boasts the trappings of a genteel seaside pub—with its dark wood bar, wainscoting, and pair of armchairs framing curtained windows—the menu shows off Finn’s wide-ranging palate by adding Asian and Latin-American touches to many New England classics. Wasabi cream graces lump-meat crab cakes, coconut curry adds richness to sea scallops, and a touch of chipotle shows up in fish chowder, oysters, and salmon. The chefs also sear delicacies such as line-caught baby back ribs and beef tenderloin.

For those looking to get out of the house with the ladies