$15 for $30 Worth of Fresh Seafood at Blue Water Bistro
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- Seafood, sushi, chicken & steak
- Energetic atmosphere
- Colossal cocktail list
A seafood restaurant is the only place one can go to get a decent lobster tail and the only place a pirate can go to show off his new coconut bra without getting kicked out. Celebrate tropical wardrobes with today's Groupon: for $15, you get $30 worth of fresh seafood dinner at Blue Water Bistro in Estero. The restaurant opens at 5:30 p.m.
Blue Water Bistro ensnares an entire underwater ecosystem in its sprawling menu of recently netted seafood and steak, doled out in a bustling eatery fit for couples or entire crews. Embark on a hunger-fueled treasure hunt for Mahi Mac ($22.70), a culinary crown jewel embedded with macadamia-nut and panko gems shimmering in grilled pineapple-togarashi sauce. Mango-infused california rolls ($9.50) put a tropical spin on a sushi staple, and chipotle-barbecue baby back ribs ($22.50) can be used to build a flaming xylophone. Guide conquering chompers through the Chicken Shanghai's ($16.90) open noodle gates, guarding thai basil and broccoli stir-fry infused with a peanut soy sauce fiery enough to melt chocolate-sculpted cabanas. The bar's cascade of fruity libations paints a breathtaking Caribbean Sunrise ($10.50) across palates amid the eatery's wooden floors and illustrious swordfish sculptures.
- Seafood, sushi, chicken & steak
- Energetic atmosphere
- Colossal cocktail list
A seafood restaurant is the only place one can go to get a decent lobster tail and the only place a pirate can go to show off his new coconut bra without getting kicked out. Celebrate tropical wardrobes with today's Groupon: for $15, you get $30 worth of fresh seafood dinner at Blue Water Bistro in Estero. The restaurant opens at 5:30 p.m.
Blue Water Bistro ensnares an entire underwater ecosystem in its sprawling menu of recently netted seafood and steak, doled out in a bustling eatery fit for couples or entire crews. Embark on a hunger-fueled treasure hunt for Mahi Mac ($22.70), a culinary crown jewel embedded with macadamia-nut and panko gems shimmering in grilled pineapple-togarashi sauce. Mango-infused california rolls ($9.50) put a tropical spin on a sushi staple, and chipotle-barbecue baby back ribs ($22.50) can be used to build a flaming xylophone. Guide conquering chompers through the Chicken Shanghai's ($16.90) open noodle gates, guarding thai basil and broccoli stir-fry infused with a peanut soy sauce fiery enough to melt chocolate-sculpted cabanas. The bar's cascade of fruity libations paints a breathtaking Caribbean Sunrise ($10.50) across palates amid the eatery's wooden floors and illustrious swordfish sculptures.