As a culinary palindrome, naan tastes the same backward as it does forward, like the bananab or a Toyota. Take a bite in every direction with today's Groupon: for $15, you get $30 worth of Indian fare at Bombay Grille.

Bombay Grille's skilled spice specialists festoon plates with a menu of flavorful favorites sourced from every corner of the saucy subcontinent. Acquaint appetites and their comestible conquerors by digging into introductory eats such as crispy potato-and-green-pea-stuffed samosas ($3.95) or mulligatawny soup ($3.95 for vegetarian, $4.95 for chicken). A house specialty, the tandoori chicken swaps flavors and spicy pantry gossip during an all-night marinade in yogurt and herbs before finding culinary comeuppance in the fiery confines of a traditional clay oven (18.95 for a full chicken), and chicken tikka marsala roasts the foul-talking fowl in a clay pot filled with creamy tomato sauce ($13.95). Hungering herbivores can delight in meat-free mouthfuls with an array of vegetarian skillets ($6.95–$13.95), and spice enthusiasts can fan the flames of flavor with a plate of lamb vindaloo ($14.95). Augment an authentic entree with fresh-baked pillows of cauliflower-stuffed gobi paratha ($3.50), or soak up curries with a fluffy basket of garlic naan ($3.50), adding savory flair to meal-mopping duties and unmasking untruthful vampire dates.

Bombay Grille also pacifies parched patrons with a selection of traditional Indian potables. Pencil in a fruity finale with a mango and liche martini ($7), or brew away worries with a spice-soaked sip of massala chai ($2.50). The casually elegant interior boasts two separate dining rooms, a sleek bar, and colorful artwork, providing an inviting backdrop in which to devour a dish, or hold auditions for your upcoming Bollywood rendition of Lethal Weapon.