Those who don't learn proper meal-preparation techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.
Choose from Four Options
- $20 for a cooking class for one child (a $40 value)
- $35 for a cooking class for two children (an $80 value)
- $35 for a cooking class for one adult (an $80 value)
- $65 for a cooking class for two adults (a $160 value)
The children’s class is for youths aged 9–16.
Each class includes:
- Brunch prepared by Chef Serge Pambo
- Wine tasting for the adults
- Picture with Serge
All students learn to prepare small appetizers and a light dish, and the adults try their hand at mixing cocktails.
Chef Serge
Gabonese influences and knowledge picked up while studying at a French culinary school shine through in every dish that chef Serge Pambo prepares in classes or while serving as a personal chef or caterer. While roasting lamb to pair with truffle-infused mashed potatoes or crowning a goat-cheese salad with honey, the epicure displays useful tidbits of knowledge accumulated during more than a decade of traveling the world. Reporters have heaped Chef Serge with praise, and students sometimes gather around him for pictures after their lessons have concluded. Participants with food allergies, special dietary needs, or a fear of getting lost inside apron pouches should inform the chef prior to classes or meals to ensure proper accommodations can be made.
Chef Serge at Cafe De Paris
Gabonese influences and knowledge picked up while studying at a French culinary school shine through in every dish that chef Serge Pambo prepares in classes or while serving as a personal chef or caterer. While roasting lamb to pair with truffle-infused mashed potatoes or crowning a goat-cheese salad with honey, the epicure displays useful tidbits of knowledge accumulated during more than a decade of traveling the world. Reporters have heaped Chef Serge with praise, and students sometimes gather around him for pictures after their lessons have concluded. Participants with food allergies, special dietary needs, or a fear of getting lost inside apron pouches should inform the chef prior to classes or meals to ensure proper accommodations can be made.