$10 for $20 Worth of Indian Cuisine at The Copper Chimney

Saint Peters

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In a Nutshell

Chef Daljit Singh infuses Indian cuisine with elements of Chinese cooking to create avant-garde Indian dishes

The Fine Print

Expires Feb 1st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.

$10 for $20 Worth of Indian Cuisine

The menu of traditional Indian dishes includes appetizers such as paneer pakora and vegetable samosas ($3–$7.50). Entrees include items such as tandoori chicken, fish, and kebabs ($9.95–$14.95). Vegetarian dishes abound, including dal tadka with yellow lentils sautéed in tomatoes, ginger, garlic, and mild spices ($8.95–$9.95). Specialty dinners include cheese chilly, homemade cheese mixed with bell peppers, onions, tomatoes, and soy sauce ($10.95–$14.95)

Copper Chimney

Chef Daljit Singh enjoys playing with the conventions of traditional Indian cuisine, infusing elements of Chinese cooking to create new dishes and flavors. With more than 10 years of experience, chef Singh traffics in avant-garde Indian cuisine, which he serves with elegant, balanced plating. At Copper Chimney, the flavors of curry and chutney can be complemented by beer or wine from the bar or salty and sweet lassi drinks safe for those who still have to commute home via their Power Wheels.