$45 for a Steak-House Meal for Two with Appetizers and Drinks at Dierdorf & Hart's Steakhouse (Up to $95.50 Value)

Saint Louis

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In a Nutshell

Premium steaks, fine seafood, and hearty burgers served with fine wines and draft beer amid cushy leather booths and handsome wood trim

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on Christmas Eve, New Years Eve, or 2/14-2/16. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.

$45 for a Steak-House Meal for Two (Up to $95.50 Total Value)

  • One appetizer (up to an $11.50 value)
  • Two entrees (up to a $32 value each)
  • Two drinks (up to a $10 value each)

The Maryland blue crab-cake appetizer paves the way for entrees such as a 10-ounce strip steak, an open-faced smoked-meatloaf sandwich on toasted sourdough, and a cold-water lobster tail with sage gnocchi and grilled asparagus. See the steak and bistro menus. Drink selections include draft beer, fine wines, and specialty cocktails.

Dierdorf & Hart's Steakhouse

After turning in their helmets and shoulder pads, former NFL Cardinal players Dan Dierdorf and Jim Hart opened Dierdorf & Hart's Steakhouse together. Established in 1983, the restaurant pays homage to the football stars' fondness for high-quality steaks with an enduring menu of premium cuts. Executive chef Ryan Boulware ages beef for more than 21 days before directing a kitchen crew to broil the meats under intense heat for optimal flavor and tenderness. The chefs supplement their time-honored menu of tenderloins, filets, and rib eyes with hearty burgers, stacked sandwiches, and fine seafood dishes.

Diners linger over bites within the spacious leather booths of the upscale dining room, where sunlight pours onto soft-green walls and handsome wood trim. From behind an elegant center bar, bartenders dole out draft beer, fine wine, and specialty cocktails. Outside, umbrellas and tables cover an outdoor patio, where a stone fountain flows with crystal-blue water on summer days and green beer on bank holidays.

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