Duck stew noodle soup, pineapple fried rice, spicy frog legs, and yellow-curry noodles
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher.
Classic pub food includes chicken wings, burgers, and gyros, as well as breakfast platters served all day
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant.
Greek small plates, known as mezes, including kebabs and gyros
Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Menu includes spicy garlic wings, peanut butter and jalapeño grape jelly burgers, chicken bacon alfredo grinders, fish tacos, and pizza
Steak tacos, fajitas, and quesadillas stuffed to the brim
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
A historic building welcomes visitors to enjoy elegant sandwiches, desserts, and 20 varieties of tea from around the globe
A historic German eatery serves bavarian bratwurst, a variety of tender schnitzels, and classic potato pancakes
This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce.
American Small Plates and shaken or infused craft cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis
Sandwiches piled with thinly sliced filet mignon or corned beef and entrees such as garlic tortellini and the perennially popular rib eye
Mona’s American-Italian Joint offers Italian favorites including lasagna, red or white pizzas, gnocchi, or more
Beef stroganoff, chicken Kiev, and traditional Russian stews are served to diners seated in carved wooden chairs
The place serves an array of homemade dishes including poultry, beef, seafood, and beverages
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta, fresh salads and 12-inch subs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq