$25 for $50 Worth of Upscale American Food for Dinner at Envoy

Ambassador Hotel

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Limited quantity available

Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.

$25 for $50 Worth of Upscale American Food at Dinner

The dinner menu features porcini-crusted filet mignon over truffle-infused potatoes ($33), seared duck breast glazed in a dried-blueberry sauce ($28), and homemade butternut-squash ravioli ($19).


Tucked inside the Ambassador Hotel, Envoy impresses the palates of tourists and locals alike with upscale, homemade food served for breakfast, lunch, and dinner. Chef Ismail Oztas shows off his talents in the kitchen by arranging perfectly seared diver sea scallops over potato mousseline and heirloom apples, or by whipping up “green eggs and ham,” creatively scrambling the eggs with mascarpone cheese and pesto. After their meal, guests can leave their cushy spot inside the elegant, high-ceilinged dining room for a seat in the lounge. There, bartenders craft 1920s-inspired cocktails, such as mint juleps and sidecars, and enthrall guests with tales from their recent trips back to the 1920s.


This can be a great place to take business clients or colleagues, particularly if they're staying in the Ambassador Hotel.

Kelsey S., 1/6/12

The food was delicious, we enjoyed everything on our plates. The food was tasty and served hot.

Milly R, 11/12/12
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    Ambassador Hotel

    2308 W Wisconsin Ave.

    Milwaukee, Wisconsin 53233


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In a Nutshell

Chef Oztas crafts upscale feasts such as cider-brined pork chops covered in braised apples, seared scottish salmon, and kobe burgers

The Fine Print

Expires Apr 17th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Not valid until 11/19. Reservation required. Dine-in only. Valid only for dinner. Valid only in the Envoy dining room. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Midday meals that bridge breakfast and lunch
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
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