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$10 for $20 Worth of Gourmet Pizza, Pasta, and Sandwiches at Flancer's

Multiple Locations

96% of 1,867 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Prickly-pear-marinated chicken breast sandwiches, green-chile macaroni and cheese, and creative pizzas

The Fine Print

Expires Sep 4th, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour (3-7pm). Not valid for special events. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A large pizza is the perfect meal for a family to enjoy together, but is more often a meal for one man to enjoy alone. You're not alone when you're with pizza with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of pizza, pasta, and sandwiches, valid Sunday–Thursday
  • $10 for $20 worth of pizza, pasta, and sandwiches, valid Friday–Saturday

The menu features chipotle-lemongrass-glazed salmon sandwiches with arugula, pickled red onions, roma tomatoes, and a sichuan ginger drizzle ($11.50), Santa Fe BLTs with five strips of bacon and green chile mayonnaise ($9.25), and balsamic-glazed Getting Figgy With It pizzas topped with goat cheese, dried figs, pesto, caramelized onions, and prosciutto ($19.85 for a 16” pie).


If you’re tired of Arizona's desert landscape, blame the Flancer goat. Legend has it, the greedy little guy saw Arizona’s once-lush land and greenery as a personal buffet—he ate and ate until the landscape became barren. And though he's now extinct, it is said that the goat's shadow can be seen running through the café with a satisfied grin on his face.

Lucky for hungry Arizona natives, Flancer’s manages to offer a robust, diverse menu despite its desert location. Sandwiches are built on made-from-scratch breads that are baked throughout the day. They come stacked with unique flavor combos such as filet mignon and caramelized onions, or chicken breast marinated with prickly pear.

Owner Jeff Flancer claims you won’t find the café's bruschetta anywhere else but Flancer’s. The appetizer comes with breaded goat cheese, basil, and tomato piled atop baked-to-order crouton bread. With innovative food offerings such as this, it’s no wonder the restaurant claims to have been "rockin' taste buds" since it opened in 2000.


  • “Excellent food and the employees typically are around for years not weeks.”

  • “Awesome food. Go it some ”

  • “Unique food and decor, very good.”

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