- $25 for $50 worth of upscale seafood for dinner for parties of two or more
- Click here to view the menu.
Go Fish's chefs create each of their seafood dishes from only the freshest fish, often pulled from nearby waters. They bake salmon, grill shellfish, and dice raw tuna to layer into sushi rolls. They extend the nautical theme that defines their menu to their decor, which consists of big, bold, colorful artworks depicting swimming fish or the sails of ships.
From October through May, the restaurant adds wine events, which occur every Wednesday evening. The events give visitors a chance to learn about wines from throughout the world via samples and conversations with knowledgeable presenters.