Three or Six Baked Potatoes with Toppings at Hot Spud (53% Off)

Fisherman's Wharf

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In a Nutshell

Chefs stuff spuds with organic fillings such as dungeness crab, bacon, mushrooms, spring greens, and sauces such as thai peanut

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Tax not included. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.

Choose Between Two Options

  • $14 for three spuds (up to a $29.85 value)
  • $28 for six spuds (up to a $59.70 value)

The menu includes the Wharf—a tater overflowing with dungeness-crab meat, corn, onion, and a lemon-beurre-blanc sauce ($9.95). Customers can create their own spuds ($6.95) by choosing up to four toppings and one sauce.

Hot Spud

Hot Spud's chef and owner Cemil combines the convenience of fast food with the taste of gourmet cuisine, stuffing piping-hot potatoes to the skin with fresh and organic fillings. Baked to perfection in an imported King Edward convection oven, each 12-ounce potato attains a fluffy interior and evenly browned exterior reminiscent of the Doughboy after spring break. Dungeness crab and lemon beurre blanc sauce tower atop the Wharf—the restaurant's signature spud—while other creations include toppings and sauces such as grilled shrimp, chipotle tartar and alfredo. Cemil creates salads and soups with local and organic products when possible, and–in addition to gluten free items such as brownies and cheesecakes–he incorporates Idaho's state flower, the sweet potato, into desserts. Customers lounge in a sleek, modern dining area with tall picture windows and an interior wall covered in bright, multicolored panels.

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