Since Karl Ehmer opened his first butcher shop on a bustling New York City street corner in 1932, his German meats have received several shout-outs from the press. Meat Processing Magazine did a cover story on the operation in 1970, and a ’97 edition of Food & Wine Magazine recommended using Karl Ehmer’s “superior ham” for one of its decadent holiday recipes. Now in its fourth generation, the gourmet produce shop continues to churn out quality German meats including sausage, wursts, salami, and smoked ham, which are stocked at more than 40 stores across the country, and at their online store. There’s also a large selection of imported foods such as Skansen herring, assorted chocolates and candies, and gingerbread houses prepared by North Pole elves.