Italian Dinner Cuisine at La Torretta Ristorante (Up to 53% Off). Two Options Available. 

Paradise Valley, Scottsdale

Value Discount You Save
$40 50% $20
Give as a Gift
Over 70 bought
Limited quantity available

In a Nutshell

Columbia Delta salmon in vodka cream sauce; spaghetti bolognese with veal and beef ragout; jumbo shrimp stuffed with crab meat and spinach

The Fine Print

Expires Sep 11th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Valid for dinner only. Not valid for dish sharing. Not valid with any happy hour promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Italian cuisine for dinner
  • $38 for $80 worth of Italian cuisine for dinner for parties of four or more

The dinner menu kicks things off with appetizers, such as breaded ravioli ($7.99) and fresh clams and mussels with roasted garlic and tomato wine broth ($14.99). Hearty main courses include ravioli stuffed with ricotta, parmesan, and walnuts ($15.99); clam linguine in a chardonnay wine sauce ($21.99); and pasta carbonara ($17.99). House specialties include sautéed veal scaloppini with capers ($29.99), a 10-ounce slab of herb-rubbed tenderloin ($40.99), and sautéed jumbo prawns with garlic and crushed red chilies in a white-wine tomato sauce atop linguine noodles ($31.99).

La Torretta Ristorante

Visitors to La Torretta Ristorante are immediately confronted with visions of Old World Italy. Classical imagery permeates every inch, from a large mural depicting a lounging woman under the watch of joyful putti, to a stained-glass reproduction of Michelangelo's The Creation of Adam. The patio offers more naturalistic views of the McDowell Mountains, as well as nightly glimpses of the maintenance crew that flips the power-on switch for each sunset. The restaurant's bill of fare also appeals to traditionalists. House specialties include the New Zealand rack of lamb, served with roasted potatoes, tomatoes, and fresh mint jelly, as well as the pollo farcitio formaggio quattro—a boneless chicken breast that's stuffed with prosciutto, mascarpone, fontina, and gruyere and then doused in a marsala-mushroom demi-glaze. Grape sippers can pore over an expansive wine list, searching for the American or Italian bottle that includes the tastiest miniature ship.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies