Latin-Cooking Class for One or Two at Latam Catering (Up to 56% Off)

Northeast Tampa

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Over 40 bought
Limited quantity available

In a Nutshell

Students enjoy appetizers as chefs teach them how to prepare a Latin meal from start to finish

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Registration required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $39 for a Latin-cooking class for one (an $85 value)
  • $75 for a Latin-cooking class for two (a $170 value)

Students learn recipes and watch as a veteran chef with more than 45 years of experience prepares a decadent Latin meal from start to finish. Throughout the lesson, participants can snack on provided appetizers and soft drinks—or head to the cash bar for a cocktail, beer, or wine—while getting ready to enjoy the full feast. Classes are offered on Wednesday and Thursday from 6:30 to 8:30 p.m. and on Sunday from 4 to 6 p.m. Intended as a demonstration for beginners, this session prepares participants for some of Latam’s future hand-on classes.

Latam Catering

When Gilbert and Josephine Morejon opened their first restaurant, customers lined up around the corner to get a taste of their Cuban-style roast pork, paella, and stuffed lobster. Nearly 50 years have passed since then, and the lines have disappeared, but only because the Morejons collapsed their restaurant business in 2012 to focus solely on catering. Today, Latam Catering services parties and events—from small family gatherings to large weddings—across the city.

Customers can choose from pre-designed menus featuring items such as Cuban-style roast pork, rib-eye steak, and blackened shrimp, or they can work with the chefs to customize their own. Though David Morejon handles the food, they do have an event planner on staff to help interested clients with all the little details, such as decor and music and deciding whether it's appropriate to throw rice cakes at the bride for easier cleanup.


  • “Had a wonderful night out. David, the chef was very attentive and informative and the food was great. ”

  • “I thoroughly enjoyed this cooking class. I learned a lot, the food was good and I feel I could cook the items at home. ”

  1. A

    Northeast Tampa

    3701 East 7th Avenue

    Tampa, Florida 33605


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