$10 for $20 Worth of Lunch and Dinner
The fried-green-tomato BLT ($8.49) stacks bacon, lettuce, and tomato on a croissant with havarti-dill cheese, and fries and breaded fillets of tilapia for the fish ’n’ chips accompanied by coleslaw ($15.99). Pan-seared scallops in caper-lemon sauce cover trotolle pasta and are accompanied by grilled asparagus ($18.99), and slow-cooked homestyle pot roast is complemented by vegetables and a burgundy mushroom sauce ($15.99). Click here to see the full menu.
Main Street Cafe & Pub
In 1999, the two brothers-in-law who founded Main Street Cafe & Pub aimed to create a down-to-earth neighborhood restaurant that evoked a sense of luxury with its menu of seafood and upscale pub food. Today, their restaurant hosts throngs of devoted locals, as well as shrewd tourists who can smell the all-you-can-eat crab legs.
The dining room's tall bay windows shine light onto a black-and-white checkerboard floor and tables groaning under a mix of casual pub eats and homestyle entrees. Distinctive dishes such as parmesan-encrusted grouper and a fried tilapia melt—complete with housemade jalapeño tartar sauce—balance out familiar blackened-chicken wraps and fish ’n’ chips. The seafood chowder and other housemade soups are prepared fresh daily.
Reviews
Friendly staff and reasonable wait time. Great shrimp and grits.
Google+ Local
I've been going here since 1994 and never had a bad meal. Great for lunch and dinner with outside seating as well.
TripAdvisor
Tips
90% of 184 customers recommend
-
“They removed a specialty sandwich (broiled ham and cheese on baguette roll) but when I requested it, they immediately said they could make it for me. Had no...”
“They removed a specialty sandwich (broiled ham and cheese on baguette roll) but when I requested it, they immediately said they could make it for me. Had no baguettes, but made it on Sour Dough and it was excellent! Thanks.”
-
“Good food, great service”
-
“Excellent food. Excellent service. Will be back again.”
-
A
