Though India and Indiana are roughly the same word, their culinary offerings are worlds apart. Find out the difference two letters make with this Groupon.
Choose from Three Options
$35 for dinner for two (up to a $78.60 value)
- One appetizer, such as a samosa platter (up to an $18.95 value)
- Two entrees, such as chicken vindaloo and tandoor-roasted lamb chops (up to a $24.95 value each)
- One dessert, such as mango kulfi ice cream (up to a $9.75 value)
$65 for dinner for four (up to a $157.20 value)
- Two appetizers
- Four entrees
- Two desserts
$85 for dinner for six (up to a $235.80 value)
- Three appetizers
- Six entrees
- Three desserts
View the full menu here.
Accomplished chefs trained in India and London whip up Indian dishes in Mint Leaf’s Coral Gables and Miami kitchens. The restaurant imports specialty ingredients straight from India, as well as equipment such as granite stone grinders from Mysore, which help make batter for dosas, uthappams (similar to pizza), and other dishes. House-made cottage cheese mixes with a spinach puree in the saag paneer, and curry leaves and mustard seeds mingle with fish filets in the macchili curry. Nine varieties of flatbreads, from plain naan to kulcha stuffed with onions and coriander, scoop up bites of chicken tikka masala and lamb korma. Bollywood music videos play in the background as customers dine amid Mint Leaf’s Indian art and sculptures, including carved stone statues of the god of bobbleheads.