The sea has much to teach us: its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with today's Groupon for Molly Cool's Seafood Tavern at Riverfront Plaza. Molly Cool's serves fresh seafood creations for lunch and dinner with specialty lobster and crab dishes available all day. Landlubbing steaks and chicken pastas also make mouth-watering plate fillers. The riverside location offers picturesque views of wildlife and severely lost U-boats. Hook yourself an unforgettable meal with one of the following options:
- For $20, you get $40 worth of dinner fare (after 4 p.m.).
- For $15, you get $30 worth of lunch fare (before 4 p.m.).
Reviews
OnMilwaukee.com featured Molly Cool's Seafood Tavern. The Shepherd Express and Erica's Choice, a blog, reviewed it. Yelpers give it an average of three stars, and OpenTable reviewers give it an average of 3.9 stars:
- I love their Oyster Rockefeller appetizer… Pernod, prosciutto, parmesan cheese & creole hollandaise - YUM! Their Fresh Maine Lobster Roll sandwich is really good as well and comes with fries. – Camille L., Yelp
- Staff was attentive but not overbearing. Location and scenery were excellent. – OpenTable reviewer who dined on 09/14/2010
Molly Cool's Seafood Tavern
Molly Cool’s Seafood Tavern overlooks the Milwaukee River, allowing guests to gaze out upon the water as they enjoy its flavorful bounty. The menu reaches far beyond freshwater fish, however. It’s chock-full of treats harvested from the oceans, including north atlantic salmon, served grilled, blackened, or broiled; champagne mussels culled from around Prince Edward Island; and potato-crusted calamari plucked from potato farms in the rainy region of Illinois.
In addition to serving an extensive dinner menu that offers everything from king-crab legs to new york strip steak, Molly Cool’s invites boaters to tie up to its dock for rounds of oysters at the raw bar or salmon BLTs for lunch on weekdays or weekends. The beverage menu offers something for everyone to accidentally spill, from black-cherry mojitos to more than a dozen beers on tap.