Even novice sommeliers know that a filet mignon should be paired with a rich red wine and a cheeseburger should be paired with a snifter of dipping ketchup. Set your muzzle to guzzle with this Groupon.
$15 for $30 Worth of Burgers and Sandwiches
The menu includes thick-cut bacon served with housemade blueberry moonshine syrup ($6), burgers topped with caramelized onions, sautéed kale, and bourbon BBQ sauce ($10), and a bratwurst cooked in Killian’s Irish Red and crowned with whole grain mustard and sauerkraut ($7).
Moonshine Whiskey Bar & Grill
Strung from the ceiling are mason jars transformed into light fixtures, illuminating the wood-paneled walls and spacious dance floor of Moonshine Whiskey Bar & Grill. It’s a fitting touch for the country western bar, whose bartenders also fill mason jars with 39 whiskeys, bourbons, moonshines, and scotches, reports the East Valley Tribune.
Within the three-story, 11,000-square-foot establishment, libations flow from four bars, as well as in the kitchen, where head chef Chad Holmes pairs housemade blueberry pancakes with housemade blueberry moonshine syrup. Chad incorporates local ingredients into every item on his from-scratch menu, such as the free-range chicken tenders with bourbon peach BBQ sauce.
The kitchen serves up grub into the wee hours of the night, and bartenders stick around an hour after last call to supply patrons with complementary soft drinks and water. The bar itself stays open until 3 a.m. four nights a week, giving patrons plenty of time for line dancing, riding the bar’s mechanical bull Willie, or cheering up William, the bar’s bored rodeo clown.