Champagne Tasting, Fried-Chicken Dinner, and Raffle Ticket for One or Two from MSix Wine Group (Up to 56% Off)

The California Museum

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In a Nutshell

Charity benefit with silent auction offers up samplings of local and European sparkling wines paired with heaping plates of fried chicken.

The Fine Print

Expires May 14th, 2012. Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like nightly baths and reenactments of CSPAN broadcasts, wine becomes infinitely more interesting when infused with bubbles. Savor the complex character of carbonation with this Groupon.

Choose Between Two Options

$49 for an admission package for one (a $100 total value)

  • One admission with five champagne-tasting tickets and a fried-chicken dinner (a $75 value)
  • One charity raffle ticket (a $10 value)
  • One take-home champagne flute (a $15 value)
  • Purchase three additional tasting tickets for $20<p>

$89 for the above package for two people (a $200 value) <p>

On Monday, May 14, at 6 p.m., guests will gather at the California Museum to sample sparkling wines from celebrated local producers, contrasting those with sips of European champagne, cava, and prosecco. A down-home pairing of fried chicken from La Condesa Napa Valley complements the refined liquid buffet.

Vintage champagne, local wines, and tasting excursions will go home with the winners of silent auctions, with all proceeds from the night benefitting Wine to Water. This CNN-lauded nonprofit devotes itself to providing clean water and sanitation systems to needy people throughout the world, including Sudan, Uganda, and Haiti. <p>

MSix Wine Group

After sampling the fruits of France's Bordeaux, Burgundy, and Champagne viticulture regions, friends and entrepreneurs Jordan Rasmussen, Matt Iaconis, and Edward Brown founded a winery of their own. Shunning the corner-cutting, crass commercialism, and cabernet-fueled buyout binges of large corporate wineries, the trio practices the craft with a passion—concocting mouthwatering still and sparkling wines from local harvests. The hardworking vintners invest plenty of time and effort into every batch of bubbly or vino, proudly displaying the fruits of their labors to the public with lively tastings and soirees.

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    The California Museum

    1020 O St.

    Sacramento, California 95814

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