$5 for $10 Worth of Pizza and Italian Fare at Pantheon Pizza
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- Toppings cooked under the cheese
- Authentic Italian cuisine
- Family owned for 30+ years
Pizza, much like the earth, is circular, flat, and supports the existence of Karl Malone. Globetrot along oven-baked borders with today's Groupon: for $5, you get $10 worth of pizza and Italian fare at Pantheon Pizza.
Pantheon Pizza's crust decorators fire up myriad Italian, Greek, and American favorites led by a menu of sauce-slathered pizzas. Doughy disks offer a cushy base for a trio of toppings (10", $8.99; 16", $13.99) such as hamburger, green peppers, and ham, baked under the cheese’s surface. Customize calzones and stromboli ($6.75 each) with à la carte toppings ($0.85 each), or grab an oven-hot eggplant parmigiana (8", $5.75) grinder or a Pantheon burger, with 100% beef dressed in bacon and triplicate cheeses atop a fluffy onion bun ($6.25). Full dinners pack cavernous breadbaskets with baked spaghetti and meatballs ($7.25) or a seafood sampling of fried catfish, fries, and hush puppies whispering in their indoor voices ($6.50).
Visitors to Pantheon's newly remodeled dining room can quench liquid cravings with assorted fountain drinks ($1.50), or sample wines ($2.50/glass) and domestic brews ($2.50) such as Yuengling, America's oldest and most forgetful beer.
- Toppings cooked under the cheese
- Authentic Italian cuisine
- Family owned for 30+ years
Pizza, much like the earth, is circular, flat, and supports the existence of Karl Malone. Globetrot along oven-baked borders with today's Groupon: for $5, you get $10 worth of pizza and Italian fare at Pantheon Pizza.
Pantheon Pizza's crust decorators fire up myriad Italian, Greek, and American favorites led by a menu of sauce-slathered pizzas. Doughy disks offer a cushy base for a trio of toppings (10", $8.99; 16", $13.99) such as hamburger, green peppers, and ham, baked under the cheese’s surface. Customize calzones and stromboli ($6.75 each) with à la carte toppings ($0.85 each), or grab an oven-hot eggplant parmigiana (8", $5.75) grinder or a Pantheon burger, with 100% beef dressed in bacon and triplicate cheeses atop a fluffy onion bun ($6.25). Full dinners pack cavernous breadbaskets with baked spaghetti and meatballs ($7.25) or a seafood sampling of fried catfish, fries, and hush puppies whispering in their indoor voices ($6.50).
Visitors to Pantheon's newly remodeled dining room can quench liquid cravings with assorted fountain drinks ($1.50), or sample wines ($2.50/glass) and domestic brews ($2.50) such as Yuengling, America's oldest and most forgetful beer.