Mixology Class for One or Two, or American Food and Drinks During Dinner or Lunch at Quench (Up to Half Off)

North Potomac

Value Discount You Save
$130 48% $62
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Limited quantity available

In a Nutshell

Learn how to create elaborate cocktails during mixology classes; innovative dishes such as Maryland crab fries and duck confit tacos

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. 48hr advance reservation required for mixology classes; subject to availability. Dinner offer valid Tuesday-Thursday. Lunch offer valid Tuesday-Friday; brunch valid Saturday and Sunday from 11 am-1 pm. Dine-in only. Not valid 11/22/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Winston Churchill was famous for the high standards he applied to alcohol, quipping, “Liquor is quicker, but get me a single-malt scotch with moon rocks in it! I'm the English president!” Be like Ol' Winnie with this Groupon.

Choose from Four Options

  • $68 for a 90-minute mixology class for two (a $130 value)
  • $35 for a 90-minute mixology class for one (a $65 value)
  • $20 for $40 worth of upscale American cuisine and drinks during dinner, valid Tuesday through Thursday
  • $20 for $40 worth of upscale American cuisine and drinks during lunch or brunch
  • See the dinner, lunch, and brunch menus.

During classes held every other week on Saturdays from 3:30 to 5 p.m. and Mondays from 8 to 9:30 p.m., Quench's award-winning staff demonstrates how to make three or four unique, classic cocktails and give students a chance to devise their own concoction using new mixology skills – with the winner earning a spot on the Quench menu.

Quench

At Quench, owner Michael Holstein and barman Matt Allred aim to live up to the hype stemming from the Favorite New Restaurant award they earned from the Restaurant Association of Maryland. They, along with their team of chefs, go beyond simply making food and mixing drinks—they prepare artful dinner specialties and unique, out-of-the-box cocktails. Though their meal creations arise out of seemingly simple ingredients—local produce, house-ground meats—the team crafts wildly creative send-ups of typical pub fare in addition to traditional comfort foods. Baby back ribs are braised for days in homemade cherry cola, and Natty Boh beer cheese, local crab, and nacho cheese chips add local flavor to mac 'n' cheese. Quench also plates healthy fare such as herb-roasted chickpeas and edamame hummus served with local cucumbers and apples, all complemented by inventive cocktails, and the seasonal dessert menu includes house-made donuts and gluten-free flourless chocolate cake. The drinks, with clever names such as Sex in the Burbs and Django Juice, draw on a palette of blood-orange juice, house-made foams, and uniquely infused spirits. Mixology classes prepare students to delight party guests, and Quench also hosts events such as Saturday and Sunday brunches scored by live music, and weekday lunches that feature 10 dishes priced at $10.

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