Half Sandwich with Soup or Salad and Dessert for One or Two at Rosie's Mountain Coffee House (Up to 51% Off)
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Mother-daughter team bakes signature scones, assembles sandwiches with gourmet bread, and makes hearty soup fresh daily
When a sandwich is too big, it can be held together with a toothpick or blended into a purée and spread between two pieces of bread. Keep it together with this Groupon.
Choose Between Two Options
- $5 for a half sandwich with a choice of soup or salad and one dessert (up to a $10.25 total value) $10 for two of the above (up to a $20.50 total value)
Half-sandwich combos (an $8 value), which come with a choice of fresh soup of the day or deli salad, range from the Pink Flamingo, a toasted bagel with smoked salmon, cream cheese, red onion, and cucumber, to the roast-beef melt topped with cheddar cheese, pepperoncini, and spicy mustard. Dessert options include housemade scones, lemon bars, and brownies (up to a $2.25 value).
Mother-daughter team bakes signature scones, assembles sandwiches with gourmet bread, and makes hearty soup fresh daily
When a sandwich is too big, it can be held together with a toothpick or blended into a purée and spread between two pieces of bread. Keep it together with this Groupon.
Choose Between Two Options
- $5 for a half sandwich with a choice of soup or salad and one dessert (up to a $10.25 total value) $10 for two of the above (up to a $20.50 total value)
Half-sandwich combos (an $8 value), which come with a choice of fresh soup of the day or deli salad, range from the Pink Flamingo, a toasted bagel with smoked salmon, cream cheese, red onion, and cucumber, to the roast-beef melt topped with cheddar cheese, pepperoncini, and spicy mustard. Dessert options include housemade scones, lemon bars, and brownies (up to a $2.25 value).
Need To Know Info
About Rosie's Mountain Coffee House
For more than 10 years, the mother-daughter owners of Rosie's Mountain Coffee House have filled their rustic cottage café with sweetly scented clouds billowing from freshly baked scones, pastries, and gourmet sandwiches. Bakers eschew imported Scottish haggis in favor of local ingredients, mingling Oregon natural fruits and nuts with the real buttermilk base of their signature scones. As diners gather around tabletops flanked by local artwork and vintage décor, they're free to sip organic, fair-trade teas or coffees or silence mumbling stomachs with lightweight soup and half-sandwich lunches.