Those who travel abroad learn countless secrets, including the fact that the British call french fries “chips” and call chips “potato nasties.” Taste the fruits of other cultures with this Groupon.
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Inspired by their travels throughout Italy and the Mediterranean, the Ferrara and Gironta families decided to bring a bit of the Old World home by opening Serata—a restaurant committed to Italian cuisine made using locally sourced ingredients whenever possible. Housemade marinara sauce and imported prosciutto evoke the flavors of Italy, but the chefs depart from tradition by introducing their own modern spins on time-honored classics.
Much like the menu, the decor toes the line between traditional and contemporary. The dining room resembles an Italian cottage, surrounding diners with brickwork arches and faux Tuscan plaster walls. Simple wooden tables and wrought-iron chandeliers add to this rustic charm, but the restaurant's spirit changes drastically after the sun sets.
90% of 81 customers recommend
“The food was great!!!”
“The atmosphere is pleasant and the staff is friendly.”
“About 2 or 3 wks. ago I came here to eat. We were 5 altogether. Everything was very good except for the chicken scarpiello which was horribly dry. I came again...”
“About 2 or 3 wks. ago I came here to eat. We were 5 altogether. Everything was very good except for the chicken scarpiello which was horribly dry. I came again last night and brought 3 family members and all of the dishes was very good. We did not order the scarpiello.”