hide
Refer Friends. Get $10*

Chicago

Search U.S. by State:

  • A
  • C
  • D
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • Canada
  • Other Countries
x hide

Oh no... You're too late for this Groupon!

Sign up for our daily email so you never miss another Groupon!

St. Charles Place Steak House – St. Charles

$25 for $50 Worth of Steak and Seafood

$25
Buy
Sold Out
Sun Jan 20 05:59:59 UTC 2013
Value
$50
Discount
50%
You Save
$25
  • T460x279
  • Foodie
  • Date Night

In a Nutshell

Choice cuts of filet mignon & charred prime rib complement classic seafood dishes amid vintage supper-club décor

The Fine Print

  • Expires Jul 17, 2013
  • Limit 2 per person. Limit 1 per table. Reservation required. Must use promotional value in 1 visit. Not valid with burger or martini promotions. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on 2/14/2013, 3/31/2013, 5/12/2013, or 6/16/2013.
  • See the rules that apply to all deals.

Meeting socially for dinner dates back to colonial times, when patriots would meet to exchange ideas and sculpt potential flags out of mashed potatoes. Declare deliciousness with this Groupon.

$25 for $50 Worth of Steak and Seafood

Appetizers such as baked clams for $9.99 prelude entrees featuring a lobster club sandwich for $25.99, 11-ounce filet mignon for $35.99, and sautéed tilapia for $23.99. See the full dinner menu.

St. Charles Place Steak House

At St. Charles Place Steak House, plates of USDA Choice steaks and upscale seafood complement white tablecloths, leopard-print chairs, and hardwood walls covered in vintage posters. Chefs round up clams, lobster, and crab for seaside starters, such as the signature oysters rockefeller, and toss fresh salads with both seafood and slices of grilled chicken breast or filet mignon. For entrees, half-pound tenderloin steak burgers and char-grilled racks of lamb offer savory alternatives to pasta plates such as Cajun fettuccini alfredo. Outside the dining room’s throwback décor, St. Charles Place Steak House also feeds crowds with banquets served amid a fresh, floral centerpiece that, through the magic of photosynthesis, converts the elegant crystal chandelier’s light into buttery dinner rolls.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Empty 2-Liter Soda Bottles

Everyone loves drinking soda pop straight out of 2-liter bottles, but when the soda pop is all gone, you've got to recycle that empty plastic container, a process that can be awful and horrible. Make the end as fun as the beginning with these tips for hanging on to those empties and using them for fun:

  • Play sports with them. An empty 2-liter bottle is the perfect object to use as a whiffle-ball bat or a weird basketball that's incredibly frustrating to use.

  • Turn them into pieces of art. You can do this by filling them with just about anything because most art isn't very good.

  • Bring them to a sporting event and use the bottles as thunder sticks, which are those hollow, cylindrical plastic objects that fans bang together to signal to each other when they should all be quiet for a key play.

  • Throw them up in the air and see if they float!

  • Recycle them the easy, painless way: by just throwing them away in the garbage.

Is a 2-liter bottle filled with roast beef considered art?

St. Charles Place Steak House

3.72 out of 5
126 Reviews

Reviews From Other Sites

hide
4.0 out of 5
(42)
TripAdvisor
4.0 out of 5
(70)
Urbanspoon
3.2 out of 5
(14)
Google+ Local
Staticmap?size=186x186&sensor=false&channel=www
  • A

    St. Charles

    2550 E Main St.
    St. Charles, Illinois 60174
    (630) 377-3333
    Get Directions

Reviews

  • The decor is an eclectic mix of vintage posters, exotic foliage, and French cartoons...The menu is varied and the food is all freshly prepared.
    Bob W, TripAdvisor, 6/5/12
  • The servers are always willing to cater to us and very attentive. The food is always delicious.
    SBC, Urbanspoon, 3/25/12