Nepalese and Indian Food at Taste of Himalayas (Half Off). Two Options Available.

St. Charles

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In a Nutshell

Former cruise-ship chef preps traditional Indian dishes as well as Nepalese specialties such as spiced goat meat

The Fine Print

Expires Dec 25th, 2013. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for carryout, delivery, catering, or lunchtime buffet. Valid on food only. Not valid on all holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Nepalese cuisine was invented high in the mountains, much like ice axes or the snowcrows used to scare away avalanches. Taste high-altitude flavor with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Nepalese and Indian food Sunday–Thursday
  • $10 for $20 worth of Nepalese and Indian food Friday or Saturday
  • See the full menu.

Taste of Himalayas

Jagadish "Jack" Bhandari, owner of Taste of Himalayas, takes taste buds on culinary expeditions through India and Nepal with the help of his epicurean family and an arsenal of natural ingredients. Beneath exposed-brick walls, a menu pushes 15–20 favorite options forward onto a white-tablecloth-draped buffet. In the powerful heat of the tandoori clay oven, Jagadish's nephew preps dishes such as chicken tikka, tandoori shrimp, and freshly baked naan bread. Chef Krishna, Jagadish's cousin, relies on years' worth of experience as a kitchen maestro on a Carnival cruise ship to prepare elaborate dishes and predict sand castle property values.

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