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Locally Sourced American Cuisine at The Bank Restaurant (Up to 53% Off). Three Options Available.


88% of 1,046 customers recommend

Give as a Gift
Over 930 bought
Limited quantity available

In a Nutshell

Ingredients sourced from within 150 miles of Wheaton combine to make slow-cooked pot roasts and steaks for sustainable dining

The Fine Print

Expires Jun 19th, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on St. Patrick's Day, Easter Sunday, Mother's Day, Memorial Day, Father's Day or 4th of July. Not valid on 1/2 priced Wine & Beer nights. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

Choose from Three Options

  • $10 for $20 worth of American cuisine for dinner, valid Friday or Saturday
  • $15 for $30 worth of American cuisine for dinner, valid Sunday–Thursday
  • $7 for $15 worth of American cuisine for lunch, valid any day

Twin Oak Meats pork shoulder, slow roasted with peppers and mozzarella, fills Luau pork taquitos ($8), which herald the arrival of dinner entrees such as a Triple S Farms Illinois Beef piedmontese-breed 12-ounce new york strip steak ($29) and pub-style fish ‘n’ chips ($14). Lunch diners sink into Elliott & Sons bison burgers ($12) and Kauffman Turkey Farms roasted turkey ($11).

The Bank Restaurant

The Bank Restaurant, which was founded in 2007, draws ingredients from local farms including Elliot and Sons Bison, Catalpa Grove Lamb, and Piper City's T&J Free Range Poultry. The new menu is filled with specialties ranging from center-cut pork chops to thick burgers bracketed by soft brioche buns. Steaks arrive unadorned or tenderly rubbed with the restaurant's precise blend of spices, and seafood including Hawaiian style arctic char and "as seen on TV" seared scallops play well with their respective glazes and dipping sauces.

While the kitchen fills with culinary innovation that earned the restaurant the 2012 and 2013 Gamon Award for Restaurant of the Year, the dining room and surroundings exude vibes of timeless history. Built in 1875 to house the Gary Wheaton Bank, the building counts among its roster of notable visitors people such as football great Red Grange, journalism tycoon Colonel Robert R. McCormick, and the pink hippo from Hungry, Hungry Hippos.


thoroughly impressed by not only the friendliness of the entire staff but the food was absolutely delicious.

Lpaddock, Tripadvisor, 10/13/12

Food was very good. Love that this is a sustainable restaurant. Very creative preparations. Wine list unique and extensive.

Reviewer, OpenTable, 2/23/13


  • “Great selection of gourmet burgers.”

  • “The salad was fresh, crispy and delicious. The cheeseburger with grilled onions was fantastic. I had no room for dessert, but was told they were homemade. Need I...”

    “The salad was fresh, crispy and delicious. The cheeseburger with grilled onions was fantastic. I had no room for dessert, but was told they were homemade. Need I say more? Ask for a tour of the vault and consider it for your next gathering.”

  • “Went for lunch with my son...fresh tasting, delicious food, great menu choices, nice selection of beer.”

  1. A


    123 W Front St.

    Wheaton, Illinois 60187


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Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
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For those looking to get out of the house with the ladies