Café Fare and Drinks for Dinner, or Breakfast and Lunch at The Point Cafe in Pompano Beach
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Cooks prepare sandwiches with black forest ham & pesto & lab-coat-clad staff freezes ice cream & yogurt in liquid nitrogen
Eating while riding horseback was pioneered by the efficient Mongols, who also adjusted to reading, receiving haircuts, and filling out their taxes atop their four-legged mobiles. Enjoy the convenience of chairs and tables with today’s Groupon to The Point Cafe in Pompano Beach. Choose between the following options:
- For $15, you get $30 worth of café fare for dinner. For $10, you get $20 worth of café fare for breakfast or lunch.
The chefs at The Point Cafe prep an eclectic menu of sandwiches and breakfast fare, and lab-coat-clad dessert experts freeze yogurt and ice cream in liquid nitrogen. Calamari and fries ($9.49) delight audiences by flaunting flavorful differences on a plate stage, and a saucy half rack of baby-back ribs ($14.99) dapples diners with sauce like an overzealous bib salesman. Delve deep into the black forest ham and pesto sandwich ($7.49), or drop a dulcet curtain over meals with an order of Nitro yogurt ($4.99). After patrons have selected yogurt flavors and toppings, café staff members dip the dessert in liquid nitrogen, allowing guests to cool mitts without shaking a glacier's hand. During breakfast hours, diners coax taste buds out of bed with a steak, cheese, and egg sandwich ($4.99) or a variety of muffins, grits, and smoothies.
Cooks prepare sandwiches with black forest ham & pesto & lab-coat-clad staff freezes ice cream & yogurt in liquid nitrogen
Eating while riding horseback was pioneered by the efficient Mongols, who also adjusted to reading, receiving haircuts, and filling out their taxes atop their four-legged mobiles. Enjoy the convenience of chairs and tables with today’s Groupon to The Point Cafe in Pompano Beach. Choose between the following options:
- For $15, you get $30 worth of café fare for dinner. For $10, you get $20 worth of café fare for breakfast or lunch.
The chefs at The Point Cafe prep an eclectic menu of sandwiches and breakfast fare, and lab-coat-clad dessert experts freeze yogurt and ice cream in liquid nitrogen. Calamari and fries ($9.49) delight audiences by flaunting flavorful differences on a plate stage, and a saucy half rack of baby-back ribs ($14.99) dapples diners with sauce like an overzealous bib salesman. Delve deep into the black forest ham and pesto sandwich ($7.49), or drop a dulcet curtain over meals with an order of Nitro yogurt ($4.99). After patrons have selected yogurt flavors and toppings, café staff members dip the dessert in liquid nitrogen, allowing guests to cool mitts without shaking a glacier's hand. During breakfast hours, diners coax taste buds out of bed with a steak, cheese, and egg sandwich ($4.99) or a variety of muffins, grits, and smoothies.