$24 for a One-Year Subscription Package to Four Magazines from “Whirl Magazine” ($49.95 Value)
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12 issues of lifestyle magazine & quarterly issues on wedding guides, food & interior design keep readers informed on local news & events
Before magazines, townsfolk kept up with current events by gossiping with the milkmaid or tickling secrets out of the town crier. Stay informed easily with today’s Groupon: for $24, you get a four-title subscription package from Whirl Magazine (a $49.95 value). The subscription includes:
- 12 issues of Whirl Magazine
- Quarterly issues each of Whirl Wedding Guide, Whirl At Home, and Edible Allegheny<p>
Whirl Magazine ‘s colorful pages keep Pittsburgh citizens abreast of local news through features and recurring columns in health, art, and lifestyle. Throughout 12 monthly issues, readers peruse articles in the dining section, which details local restaurants and bars, or events pieces tracking city happenings such as concerts and shows, benefit dinners, book signings, and money-cage competitions. Eyes can also fawn over local shopping guides for beauty products as well as fashion tips and suggested garments for men and women. Issues throughout the year may also feature special issues which, like Jeopardy -theory professors, cover topics spanning holiday shopping, seasonal home entertainment, and local interest features on architecture, people, and urban planning.
Once each season, readers can also delve into the matrimony-saturated pages of Whirl Wedding Guide, which offers tips for planning lavish indoor and outdoor ceremonies, photo galleries of real weddings, and thorough cake-eating instruction. Whirl At Home ’s four issues tackle design and functionality advice for kitchens, dining and living rooms, and college dorms, and they also present exposés on unique area homes and their ambitious owners. Between the pages of Edible Allegheny , readers find guides to local, seasonal eating alongside wisdom for healthy living and daily relaxation. Many articles also focus on eco-friendly developments in the culinary industry as well as specific recipes for winning over estranged tax consultants.
12 issues of lifestyle magazine & quarterly issues on wedding guides, food & interior design keep readers informed on local news & events
Before magazines, townsfolk kept up with current events by gossiping with the milkmaid or tickling secrets out of the town crier. Stay informed easily with today’s Groupon: for $24, you get a four-title subscription package from Whirl Magazine (a $49.95 value). The subscription includes:
- 12 issues of Whirl Magazine
- Quarterly issues each of Whirl Wedding Guide, Whirl At Home, and Edible Allegheny<p>
Whirl Magazine ‘s colorful pages keep Pittsburgh citizens abreast of local news through features and recurring columns in health, art, and lifestyle. Throughout 12 monthly issues, readers peruse articles in the dining section, which details local restaurants and bars, or events pieces tracking city happenings such as concerts and shows, benefit dinners, book signings, and money-cage competitions. Eyes can also fawn over local shopping guides for beauty products as well as fashion tips and suggested garments for men and women. Issues throughout the year may also feature special issues which, like Jeopardy -theory professors, cover topics spanning holiday shopping, seasonal home entertainment, and local interest features on architecture, people, and urban planning.
Once each season, readers can also delve into the matrimony-saturated pages of Whirl Wedding Guide, which offers tips for planning lavish indoor and outdoor ceremonies, photo galleries of real weddings, and thorough cake-eating instruction. Whirl At Home ’s four issues tackle design and functionality advice for kitchens, dining and living rooms, and college dorms, and they also present exposés on unique area homes and their ambitious owners. Between the pages of Edible Allegheny , readers find guides to local, seasonal eating alongside wisdom for healthy living and daily relaxation. Many articles also focus on eco-friendly developments in the culinary industry as well as specific recipes for winning over estranged tax consultants.