Choose Between Two Options
- $24.99 for an upscale pub dinner for two with one appetizer and two entrees ($49 value)
- $45 for an upscale pub dinner for four with two appetizers and four entrees ($98 value)
- See the menu.
Wild Duck Pub
When she's developing a menu, executive chef Rae Hebert doesn't start with the dishes. She starts with the people around her. What do local Maine farmers and artisans have in store? she asks. What did they grow, craft, or raise this season, and what do they anticipate having in a few weeks? That's why the menu at Wild Duck Pub changes with the seasons, just like the color of tree branches' mood rings. Hebert's lunch and dinner menus each average seven entrees and just a handful of smaller dishes, which lets the kitchen team home in on—and perfect—every bite. Even the burger, for instance, features a Maine-raised grassfed beef patty. And the BLT, that humble American staple, gets an upscale reboot with basil mayonnaise and fresh mozzarella.
Tips
88% of 16 customers recommend
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“Everything was absolutely wonderful - the food, the service and the atmosphere. Get there early! Everything is homemade and they run out!”
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“Great value for high quality meals. ”
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“The food, the pricing, the service, and the setting looking out at pine and birch trees, were all excellent. But customers should know that their hours, through...”
“The food, the pricing, the service, and the setting looking out at pine and birch trees, were all excellent. But customers should know that their hours, through winter and into April, are limited: Tuesday through Thursday only, and closing early. ”
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