$25 for $50 Worth of Steaks and Seafood at Young’s Restaurant in Slidell

Slidell

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In a Nutshell

Grilled 14 oz. steaks and fresh seafood served in candlelit dining room with burnished wood accents

The Fine Print

Expires 120 days after purchase. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$25 for $50 Worth of Steaks and Seafood for Two

Entrees include grilled redfish topped with jumbo lump crabmeat ($21.95), crawfish tails sautéed in butter ($15.95), and 14-ounce rib eye ($22.95). See the full menu.

Young’s Restaurant

Against a backdrop of burnished wood walls, an intricately wrought gilded frame surrounds a Budweiser poster. This playful contrast between sophistication and informality extends to the rest of the dining room, where candles cast circles of light on crisp white tablecloths and a wood-beam ceiling as crowds enjoy live rock music played during happy hour.

When it comes to the cuisine, chefs prepare the same steakhouse fare they unveiled in 1969. Succulent slabs of steak cook on the grill alongside fresh seafood dishes, which are then topped with elegant flourishes such as crawfish rémoulade or jumbo lump crabmeat in the shape of a top hat.

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