Ceviche is made from fresh fish, which is why it's so popular among coastal regions and bigger fish. Take a nibble with this Groupon.
Choose Between Two Options
- $15 for $30 worth of cuisine
- $30 for $60 worth of cuisine for four or more
Dishes on the menu include a ceviche plate of red snapper, chipotle-garlic escabeche, chili relish, and mint ($11). Carne asada pairs marinated, grilled skirt steak with salsa and refried beans ($23), whereas goat cheese and poblano-cream salsa join cheese, peppers, and corn in a tamal ($8).
Zocalo D. F.
Yucatán-style marinades and Oaxacan moles spice up the contemporary Mexican arrangements at Zocalo D. F., winner of Citysearch's Best of Mexican of 2011 title. Ceviches create visions of an Acapulco beach mysteriously littered with plates of chipotle-marinated chicken breast, grilled jumbo shrimp, and more than 130 bottles of blanco, reposado, añejo, and extra-añejo tequila served straight up or mixed into margaritas, mojitos, and sangrias. In addition to its tequila treasure, the 50-foot bar also guards a trove of Mexican beers and imported wines, which, as is tradition, the waiters ceremoniously juggle before opening. Wood accents and colorful paintings highlight the eatery’s dining area, an interior that Crain’s called "stylishly rustic and handsome."
358 W Ontario St.
Chicago, Illinois 60654