Known for both its lively atmosphere and authentic eats, Haydee's Restaurant is home to homestyle Mexican cuisine; often hosts live-music events; and can even provide a space for record-spinning parties. Sizzling fajitas appear in 10 iterations on the menu?blazing-hot vessels carry arrays of tender shrimp, chicken, and steak to tables alongside pico, guacamole, sour cream, beans, and a pile of edible plates, aka tortillas. Aside from its vast food selection, Haydee's offers an impressive selection of tequilas, from the un-aged blanco (silver tequila) to golden, cask-aged a?ejo and smoky mescals.
Jumbo shrimp sautéed with garlic-cream sauce. Pan-seared pork in a white-wine sauce. New york strip steak and quail. Many of the menu items at El Paraiso Tex-Mex Restaurant expand on the restaurant’s designation as a spicy, south-of-the-border-inspired eatery. There are plenty of staples, too, such as burritos, chimichangas, quesadillas, and enchiladas. Most come stuffed with vegetables, ground beef, shrimp, or chicken, and all feature a dollop of guacamole, a scoop of pico de gallo, or a troll’s spoonful of sour cream.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
From Old Saigon to Bangalore and everywhere in between, Southeast Asian cuisine embraces distinct foods that overlap in ingredients and cooking methods. Pho D’Lite culls the healthiest all-stars from each region, starting with pho from Vietnam. Swimming with noodles and a variety of toppings and a choice of meat such as chicken, beef, or meatballs, the eatery’s namesake soup shares space on the menu with loaded vermicelli and rice bowls topped with authentic curry and spices. Only the highest quality ingredients infiltrate each dish, including organic tofu, antibiotic- and hormone-free meat, and fresh produce.
The Jerk Pit’s white wood siding and covered porch might lead folks to think they’re stepping into owner Lisa Waddell Rose’s own house—and that’s likely what she intended. The chefs apply spicy blends of seasonings to transform morsels of chicken, pork, fish, and tofu into traditional Jamaican jerk dishes, served alongside other staples such as curried goat and ackee with saltfish. While sipping on Jamaican soda or sweet iced tea, patrons can utilize the Pit’s free WiFi to download sounds of crashing waves or pictures of the Caribbean's blueberry-flavored waters.
True to its name, New York Deli offers a menu of East Coast–style, piled-high sandwiches and subs with fillings including steak and cheese, homemade chunky chicken salad, and vegetarian-friendly falafel. Patrons can also nosh on wraps made with pita bread from a local bakery or slurp down chicken noodle soup made fresh daily. Located in College Park, New York Deli welcomes patrons from local neighborhoods and the University of Maryland and scornfully hisses at visitors dressed in Duke apparel.