Brazilian Steakhouses in Ajax

Cuisine Type: Brazilian-American Established: 2011 Reservations: Optional Handicap Accessible: Yes Number of Tables: 5?10 Parking: Free street parking Most popular offering: Feijoada Kid-friendly: Yes Alcohol: None Delivery / Take-out Available: Takeout Only Outdoor Seating: No Samba Cafe's owner Paulo champions the regional dishes of Southeast Brazil. The crown jewel of the menu is the "National Brazilian Dish," Feijoada. Though the stew started its life as a Portuguese import, the Brazilian version took on a life of its own. Samba Cafe's take on the dish incorporates black beans and a trio of meats?pork, beef, and sausage?and tops it off with saut?ed garlic collard greens, an orange slice, and farofa. "[Customers] are always surprised by the flavors," he says. In addition to other Brazilian specialties, including the Farofa da Serra?scrambled eggs, bananas, and spices?the restaurant also serves up a handful of American favorites, including wraps, panini, and burritos.

Truly an experience like none other, Copacabana Brazilian Steakhouse is an exciting place to go. Delicious steaks are served with Brazilian flair alongside the stunning decor. They wonderfully combine natural wood tones with bright, exotic, red pillars and walls. On certain evenings, there is a samba show. Sit down, enjoy your meal, and be entertained by these amazing performers. The steaks and other meats are grilled in traditional Brazilian style— on large skewers over an open flame. The character and pizzazz of this place is undeniable. Treat yourself to a fun night out at the Copacabana.

Relax and savor Applebee's' casual ambiance and classic American cuisine. Mindful eaters are advised to count calories a different day, as Applebee's is without low-fat fare. Drinks here are readily available, so you can enjoy a glass of red or try something new. Applebee's is more than willing to accommodate families, so kids are welcome to tag along. Don't miss out on the great happy hour deals at Applebee's. Up for grabs (and free of charge) is Applebee's' wifi. Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud. It doesn't get much more laid-back than Applebee's, so dress for comfort when you come. Catering is also available if you'd like to serve Applebee's' tasty dishes at your next party. Carry-out is also available for those who prefer to enjoy Applebee's' cooking from the comfort of their own home. null Typical diners should plan to spend about $30 per person on Applebee's' moderately priced fare.

At Danny Sheehan's Steak House in Lockport, you can enjoy a well-seasoned, juicy steak. Low-fat is one factor and amazing taste is another. Come see which wins out at Danny Sheehan's Steak House. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Danny Sheehan's Steak House won't disappoint. Come order a flavorful feast at Danny Sheehan's Steak House, and sit outside if it's nice! For those in a hurry, the restaurant lets you take your grub to go. null A night out here can be a bit pricey, so prepare to shell out a bit more. Stop by for breakfast, lunch, or dinner — Danny Sheehan's Steak House serves up all three meals.

Hearty. Rich. All-American. These words certainly describe the food at Merchants Street Smoke & Steakhouse, but there's one descriptor that applies more than all the rest: smoky. Whether you're digging into a pulled-pork sandwich or a hearty steak, you'll get a taste of that unmistakable smokiness that keeps regulars coming back to this Brockport restaurant for more. Of course, the food isn't the only attraction, thanks to a full-service bar and a patio with scenic views of the Erie Canal. Whatever draws you in, feel free to linger for a while by sharing a pitcher of draft beer or taping yourself to a chair.

Rated #1 three years running in the Zagat National Chains Survey for best steak, Outback Steakhouse specializes in dispensing classic menu items such as seafood, steak, and pasta. The restaurant draws inspiration from the continent of Australia, alluding to its namesake outback with seared prime rib and lobster tails, grilled meats such as chicken and salmon, and juicy, marbled rib-eye steaks. A menu for kids lets youths sample morsels from the upside-down part of the world while right-side up, and creative desserts and generous cocktails round out the offerings.