G's Pizzeria has always been about family. It started as a mom-and-pop pizzeria founded by the Gealy family's very own mom and pop, Sharon and Arthur. And as G's grew into a franchise, that tradition only strengthened, with new members of the family joining the business. Other traditions remain alive and well here, too, such as the family's breadstick recipe (freshly baked spears topped with garlic butter and parmesan cheese) and, of course, the pizzas, all made with a secret dough and sauce recipe. But not everything at G's is strictly traditional; just look further down the menu, where you'll find Mexican-inspired burritos, nachos, and quesadillas.